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Join us as we commemorate 30 years of our trailblazing Certificate Program in the Culinary Arts program with famed chef, author, and program co-founder Jacques Pépin.

 

This star-studded evening will include a walk-around reception featuring the “Best of Boston” chefs, a four-course dinner with wine pairings, a dessert reception, and a live auction of exceptional culinary experiences. Funds raised will benefit the Jacques Pépin Legacy Fund and BU’s 30th Anniversary Fund.

Wednesday, December 5, 2018

Hotel Commonwealth

Fenway Ballroom & Terrace

500 Commonwealth Avenue

Boston, Massachusetts

 

VIP Admission at 6:00 p.m.

General Admission at 6:45 p.m.

Dinner & Program 7:15 p.m.

Dessert Reception 9:30 p.m.

 

General Admission: $500

VIP Admission: $750

Tax deductible $250 General Admission,
$500 VIP

 

To learn more about sponsorship and table sales, please call 617-353-9852,
email
foodwine@bu.edu, or
visit
www.bu.edu/culinaryarts/30th

Reception with Chef Stations by
Boston University CORE chefs
and Students
Jamie Bissonnette
Ming Tsai
David Punch/Fran Millan
Kevin O’Donnell & Michael Lombardi
Colin Lynch  
Carolyn Johnson  
Tony Maws

Four-Course Dinner by
Jeremy Sewall
Justin Walker
Renee Erickson
Stephanie Izard


Dessert Reception
Janine Sciarappa & Jim Dodge
Lauren Moran
Maura Kilpatrick

Auction including

  • Original menu, painted by Jacques, signed by participating chefs

  • Original Artwork from Jacques – from 1992

  • Oceania Cruise

  • Jacques Pépin Branded 7-piece copper cookware set from Sur La Table

  • NYC package including Dinner at Gramercy Tavern, Broadway Tickets and overnight stay at the Yale Club

  • Special One of a Kind experiences with celebrity chefs