Join us as we commemorate 30 years of our trailblazing Certificate Program in the Culinary Arts program with famed chef, author, and program co-founder Jacques Pépin.
This star-studded evening will include a walk-around reception featuring the “Best of Boston” chefs, a four-course dinner with wine pairings, a dessert reception, and a live auction of exceptional culinary experiences. Funds raised will benefit the Jacques Pépin Legacy Fund and BU’s 30th Anniversary Fund.
Wednesday, December 5, 2018
Hotel Commonwealth
Fenway Ballroom & Terrace
500 Commonwealth Avenue
Boston, Massachusetts
VIP Admission at 6:00 p.m.
General Admission at 6:45 p.m.
Dinner & Program 7:15 p.m.
Dessert Reception 9:30 p.m.
General Admission: $500
VIP Admission: $750
Tax deductible $250 General Admission,
$500 VIP
To learn more about sponsorship and table sales, please call 617-353-9852,
email foodwine@bu.edu, or
visit www.bu.edu/culinaryarts/30th
Reception with Chef Stations by
Boston University CORE chefs
and Students
Jamie Bissonnette
Ming Tsai
David Punch/Fran Millan
Kevin O’Donnell & Michael Lombardi
Colin Lynch
Carolyn Johnson
Tony Maws
Four-Course Dinner by
Jeremy Sewall
Justin Walker
Renee Erickson
Stephanie Izard
Dessert Reception
Janine Sciarappa & Jim Dodge
Lauren Moran
Maura Kilpatrick
Auction including
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Original menu, painted by Jacques, signed by participating chefs
-
Original Artwork from Jacques – from 1992
-
Oceania Cruise
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Jacques Pépin Branded 7-piece copper cookware set from Sur La Table
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NYC package including Dinner at Gramercy Tavern, Broadway Tickets and overnight stay at the Yale Club
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Special One of a Kind experiences with celebrity chefs