Join us as we commemorate 30 years of our trailblazing Certificate Program in the Culinary Arts program with famed chef, author, and program co-founder Jacques Pépin.

 

This star-studded evening will include a walk-around reception featuring the “Best of Boston” chefs, a four-course dinner with wine pairings, a dessert reception, and a live auction of exceptional culinary experiences. Funds raised will benefit the Jacques Pépin Legacy Fund and BU’s 30th Anniversary Fund.

​

Wednesday, December 5, 2018

Hotel Commonwealth

Fenway Ballroom & Terrace

500 Commonwealth Avenue

Boston, Massachusetts

 

VIP Admission at 6:00 p.m.

General Admission at 6:45 p.m.

Dinner & Program 7:15 p.m.

Dessert Reception 9:30 p.m.

 

General Admission: $500

VIP Admission: $750

Tax deductible $250 General Admission,
$500 VIP

 

To learn more about sponsorship and table sales, please call 617-353-9852,
email foodwine@bu.edu, or
visit www.bu.edu/culinaryarts/30th