Join us as we commemorate 30 years of our trailblazing Certificate Program in the Culinary Arts program with famed chef, author, and program co-founder Jacques Pépin.
This star-studded evening will include a walk-around reception featuring the “Best of Boston” chefs, a four-course dinner with wine pairings, a dessert reception, and a live auction of exceptional culinary experiences. Funds raised will benefit the Jacques Pépin Legacy Fund and BU’s 30th Anniversary Fund.
Wednesday, December 5, 2018
Fenway Ballroom & Terrace
500 Commonwealth Avenue
VIP Admission at 6:00 p.m.
General Admission at 6:45 p.m.
Dinner & Program 7:15 p.m.
Dessert Reception 9:30 p.m.
General Admission: $500
VIP Admission: $750
Tax deductible $250 General Admission,
Reception with Chef Stations by
Boston University CORE chefs
David Punch/Fran Millan
Kevin O’Donnell & Michael Lombardi
Four-Course Dinner by
Janine Sciarappa & Jim Dodge
Original menu, painted by Jacques, signed by participating chefs
Original Artwork from Jacques – from 1992
Jacques Pépin Branded 7-piece copper cookware set from Sur La Table
NYC package including Dinner at Gramercy Tavern, Broadway Tickets and overnight stay at the Yale Club
Special One of a Kind experiences with celebrity chefs