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Menu
~ COCKTAIL RECEPTION ~
Hors d’Oeuvres & Tasting Stations
Presented by Oceania Cruises
Caviar Tasting
Courtesy of Calvisius Caviar
Miez by Aniesa Provision Board
featuring Scharffen Berger Chocolate
Specialty Cocktails
featuring Hendrick’s Gin, Buffalo Trace, and Traveller
Wines
Courtesy of Vineyard Brands
~ FOUR-COURSE DINNER ~
One
Junghyun “JP” Park
NA:EUN Hospitality (Atomix, Atoboy, Naro)
Two
Brooke Williamson
Playa Provisions
Three
Nicolas López
Mercado Little Spain
Four
Antonia Lofaso
Black Market Liquor Bar, Scopa Italian Roots, DAMA
~ DESSERT CELEBRATION ~
Eunji Lee
Lysée
Food Education Fund
Gautier Coiffard
L’Appartement 4F
Glen Moray Single Malt Scotch
Whisky Tasting
Comté PDO
Host Chef
Matthew Tiscornia
Pier Sixty Collection
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