Menu

Cocktail Reception

 

Hors d’Oeuvres

Jamie Bissonnette and Ken Oringer

Specialty Cocktails

featuring Hendrick’s Gin and Woodford Reserve

Wines

Champagne Collet

Marqués de Cacéres

Tasting Stations

Calvisius Caviar

Rappahannock Oysters

Mangalitsa Charcuterie by Møsefarm

Four-Course Dinner

 

~1~

Matt Hoyle, Nobu 57 and Nobu Downtown

CHAMPAGNE COLLET

~2~
Chris Cosentino, Cockscomb

AMUSE BOUCHE NAPA VALLEY

~3~
Greg Baxtrom, Olmsted

KNUDSEN VINEYARDS

 

~4~

Elizabeth Falkner

PETER MICHAEL WINERY

Dessert Celebration

Caffè Panna featuring Hallie Meyer

Champagne Collet

Jacques Torres Chocolate

Old Pulteney Single Malt Scotch Whisky

Taylor Fladgate Porto