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Cocktail Reception
Hors d’Oeuvres
Jamie Bissonnette and Ken Oringer
Specialty Cocktails
featuring Hendrick’s Gin and Woodford Reserve
Wines
Champagne Collet
Marqués de Cacéres
Tasting Stations
Calvisius Caviar
Rappahannock Oysters
Mangalitsa Charcuterie by Møsefarm
Four-Course Dinner
~1~
Matt Hoyle, Nobu 57 and Nobu Downtown
CHAMPAGNE COLLET
~2~
Chris Cosentino, Cockscomb
AMUSE BOUCHE NAPA VALLEY
~3~
Greg Baxtrom, Olmsted
KNUDSEN VINEYARDS
~4~
Elizabeth Falkner
PETER MICHAEL WINERY
Dessert Celebration
Caffè Panna featuring Hallie Meyer
Champagne Collet
Jacques Torres Chocolate
Old Pulteney Single Malt Scotch Whisky
Taylor Fladgate Porto
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