

Menu

Cocktail Reception
Hors d’Oeuvres
Jamie Bissonnette and Ken Oringer
Specialty Cocktails by Dale DeGroff
featuring Hendrick’s Gin and Woodford Reserve
Wines
Champagne Delamotte Brut NV
Marqués de Cacéres Cava Brut NV
Umani Ronchi Casal di Serra 2020
Famille Perrin Côtes du Rhône Réserve Rouge 2018
Tasting Stations
Jamón Ibérico Artistry by Carlos Sanchez
Rappahannock River Oysters
Four-Course Dinner
~1~
Taku Sato, Nobu Fifty Seven
CHAMPAGNE DELAMOTTE Blanc de Blancs
~2~
Greg Baxtrom, Olmsted & Maison Yaki
FAMILLE PERRIN Châteauneuf-du-Pape
Les Sinards Blanc 2020
~3~
JJ Johnson, FIELDTRIP
KURTATSCH SONNTALER Vernatsch
Alte Reben Schiava 2019
~4~
Elizabeth Falkner, ChEF Productions
Vérité Le Désir 2012


Dessert Celebration
Caffè Panna featuring Hallie Meyer
Cassata Bakery featuring Katzie Guy-Hamilton
Social Enterprise Station
The Dalmore Single Malt Scotch Tasting Bar
Warre’s Otima Colheita Tawny Port 1995
Warre’s Quinta da Cavadinha Vintage Port 2005
Miles Madeira 15-Year-Old Medium Rich
Host Chef: John Johnson
The Yale Club of New York City