Menu
Cocktail Reception
Hors d’Oeuvres
Maneet Chauhan, Chauhan Ale & Masala House, Tansuo, The Mockingbird (Nashville)
Specialty Cocktails by Dale DeGroff
featuring Hendrick’s Gin and Woodford Reserve
Wines
Courtesy of Vineyard Brands
Tasting Stations
Calvisius Caviar
The Chef’s Garden with Farmer Lee Jones
Salmón de Chile Gravlax
Urbani Truffles
Hudson Valley Foie Gras
Four-Course Dinner
~1~
Ming Tsai, Blue Dragon (MA), BABA (Big Sky) and MingsBings
~2~
Esther Choi, Mökbar and Ms. Yoo (NYC)
~3~
Alon Shaya, Saba (New Orleans), Safta (Denver), and Miss River and Chandelier Bar (New Orleans)
~4~
Ayesha Nurdjaja, Shuka and Shukette (NYC)
Dessert Celebration
Caroline Schiff, Gage & Tollner (NYC)
Natasha Pickowicz, Never Ending Taste (NYC)
Project Renewal
Comté PDO
The Dalmore Single Malt Whisky Tasting
Host Chef: Matthew Tiscornia
Pier Sixty Collection