Menu

Cocktail Reception

 

Hors d’Oeuvres

Jamie Bissonnette and Ken Oringer

​

Specialty Cocktails by Dale DeGroff

featuring Hendrick’s Gin and Woodford Reserve

​

Wines

Champagne Delamotte Brut NV

Marqués de Cacéres Cava Brut NV

Umani Ronchi Casal di Serra 2020

Famille Perrin Côtes du Rhône Réserve Rouge 2018

​

Tasting Stations

Jamón Ibérico Artistry by Carlos Sanchez

Rappahannock River Oysters

Four-Course Dinner

 

~1~

Taku Sato, Nobu Fifty Seven

CHAMPAGNE DELAMOTTE Blanc de Blancs

​

~2~
Greg Baxtrom, Olmsted & Maison Yaki

FAMILLE PERRIN Châteauneuf-du-Pape

Les Sinards Blanc 2020

​

~3~
JJ Johnson, FIELDTRIP

KURTATSCH SONNTALER Vernatsch

Alte Reben Schiava 2019

 

~4~

Elizabeth Falkner, ChEF Productions

Vérité Le Désir 2012

​

​

Dessert Celebration

​

Caffè Panna featuring Hallie Meyer

​

Cassata Bakery featuring Katzie Guy-Hamilton

 

Social Enterprise Station

​

The Dalmore Single Malt Scotch Tasting Bar

​

Warre’s Otima Colheita Tawny Port 1995

Warre’s Quinta da Cavadinha Vintage Port 2005

Miles Madeira 15-Year-Old Medium Rich

​

​

​

​

​

​

​

​

​

Host Chef: John Johnson

The Yale Club of New York City