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Cocktail Reception

 

Hors d’Oeuvres

Jamie Bissonnette and Ken Oringer

Specialty Cocktails by Dale DeGroff

featuring Hendrick’s Gin and Woodford Reserve

Wines

Champagne Delamotte Brut NV

Marqués de Cacéres Cava Brut NV

Umani Ronchi Casal di Serra 2020

Famille Perrin Côtes du Rhône Réserve Rouge 2018

Tasting Stations

Jamón Ibérico Artistry by Carlos Sanchez

Rappahannock River Oysters

Four-Course Dinner

 

~1~

Taku Sato, Nobu Fifty Seven

CHAMPAGNE DELAMOTTE Blanc de Blancs

~2~
Greg Baxtrom, Olmsted & Maison Yaki

FAMILLE PERRIN Châteauneuf-du-Pape

Les Sinards Blanc 2020

~3~
JJ Johnson, FIELDTRIP

KURTATSCH SONNTALER Vernatsch

Alte Reben Schiava 2019

 

~4~

Elizabeth Falkner, ChEF Productions

Vérité Le Désir 2012

Dessert Celebration

Caffè Panna featuring Hallie Meyer

Cassata Bakery featuring Katzie Guy-Hamilton

 

Social Enterprise Station

The Dalmore Single Malt Scotch Tasting Bar

Warre’s Otima Colheita Tawny Port 1995

Warre’s Quinta da Cavadinha Vintage Port 2005

Miles Madeira 15-Year-Old Medium Rich

Host Chef: John Johnson

The Yale Club of New York City