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Menu

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Cocktail Reception

 

Hors d’Oeuvres

Maneet Chauhan, Chauhan Ale & Masala House, Tansuo, The Mockingbird  (Nashville)

Specialty Cocktails by Dale DeGroff

featuring Hendrick’s Gin and Woodford Reserve

Wines

Courtesy of Vineyard Brands

Tasting Stations

Calvisius Caviar

The Chef’s Garden with Farmer Lee Jones
Salmón de Chile Gravlax
Urbani Truffles

Hudson Valley Foie Gras

Four-Course Dinner

 

~1~

Ming Tsai, Blue Dragon (MA), BABA (Big Sky) and MingsBings

~2~
Esther Choi, Mökbar and Ms. Yoo (NYC)

~3~
Alon Shaya, Saba (New Orleans), Safta (Denver), and Miss River and Chandelier Bar (New Orleans)

 

~4~

Ayesha Nurdjaja, Shuka and Shukette (NYC)

Dessert Celebration

Caroline Schiff, Gage & Tollner (NYC)

Natasha Pickowicz, Never Ending Taste (NYC)

 

Project Renewal

Comté PDO

 

The Dalmore Single Malt Whisky Tasting

Host Chef: Matthew Tiscornia 
Pier Sixty Collection

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