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MENU

Our menu for this elegant four-course dinner with exclusive wine pairings. Highlights include

Cocktail Reception
Featuring
The Pat McGee Band
Caviar Bar
California Caviar Company

Raw Bar
Island Creek Oysters
Hors D’Oeuvres
James Wayman
Specialty Cocktails
Featuring
Real McCoy Rum
The Glenlivet
Lillet
Plymouth Gin
Absolut Elyx

Wines
Castello Banfi
Champagne Barrat-Masson
Champagne Collet
Dr. Hermann
Newport Vineyards
Spy Valley
Guests Sommeliers courtesy
of Bottles Fine Wine



Dinner Courses
Ming Tsai
Rick Moonen
Matthew McCartney
Champe Speidel

Dessert Celebration
Baking and Pastry
Arts Faculty
Johnson & Wales University
After Dinner Drinks
Broadbent Selections
New Harvest Coffee
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