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Our menu for this elegant four-course dinner with exclusive wine pairings. Highlights include

Cocktail Reception


The Pat McGee Band


Caviar Bar

California Caviar Company

Raw Bar

Island Creek Oysters


Hors D’Oeuvres

James Wayman

Specialty Cocktails


Real McCoy Rum

The Glenlivet


Plymouth Gin

Absolut Elyx


Castello Banfi
Champagne Barrat-Masson
Champagne Collet
Dr. Hermann
Newport Vineyards
Spy Valley

Guests Sommeliers courtesy

of Bottles Fine Wine

Dinner Courses

Ming Tsai

Rick Moonen

Matthew McCartney

Champe Speidel

Dessert Celebration

Baking and Pastry

Arts Faculty

Johnson & Wales University

After Dinner Drinks

Broadbent Selections

New Harvest Coffee

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