An original one-of-a-kind painting by Jacques Pépin of the evening’s menu, signed by the participating chefs and special guests.
The Artistry of Jacques Pépin
“Sag Harbor Bouquet” Original artwork, acrylic on canvas, 20”x24”.
This painting has been donated from the Jacques Pépin Collection, courtesy of The Artistry of Jacques Pépin, LLC.
The Best Cuisine at Sea
A luxury cruise for two guests on the extraordinarily lavish Oceania Cruises, featuring “The Best Cuisine at Sea” overseen by Chef Pépin. Filled with a spectacular array of diverse and exotic destinations, your world awaits your discovery. There is simply no better way to explore it than aboard the elegant ships of Oceania Cruises.
Available cruises from which the winner may select (1) one:
Sail with Jacques Pépin on a 10-day “European Rhapsody” voyage for two (double occupancy) sailing Rome to Barcelona on M/S Sirena on July 15, 2019 in a Category B – Veranda Stateroom
Ports of Call include:
July 15: Depart from Rome (Civitavecchia), Italy
July 16: Florence/Pisa/Tuscany (Livorno), Italy
July 17: Cinque Terre (La Spezia), Italy
July 18: Calvi (Corsica), France
July 19: Portofino, Italy
July 20: Monte Carlo, Monaco
July 21: Antibes, France
July 22: Provence (Marseille), France
July 23: Palma de Mallorca, Spain
July 24: Valencia, Spain
July 25: Barcelona, Spain
Sail with Claudine Pépin on a 10-day “Mediterranean Collage” voyage for two (double occupancy) sailing Venice to Rome on M/S Marina on October 25, 2020 in a Category B – Veranda Stateroom
Ports of Call include:
Oct 25: Venice, Italy
Oct 26: Split, Croatia
Oct 27: Dubrovnik, Croatia
Oct 28: Cruising the Ionian Sea
Oct 29: Heraklion (Crete), Greece
Oct 30: Ephesus (Kusadasi), Turkey
Oct 31: Santorini, Greece
Nov 1: Katakolon, Greece
Nov 2: Messina (Sicily), Italy
Nov 3: Naples/Pompeii, Italy
Nov 4: Rome (Civitavecchia), Italy
Prize excludes air fare, hotels, ground transportation, gratuities, shore excursions, travel visas, passenger protection insurance and any incidental purchases. Bookings are subject to availability 60 days prior to sailing.
Experience Napa Like an Insider
An exclusive visit to wine country featuring private wine tours and restaurant experiences
2-bedroom, 2-bathroom private Napa guest house for 3 nights
Includes outdoor deck, full kitchen, and gorgeous views
Not available in September or October 2019
Dinner for 4 guests at The Restaurant at Meadowood in St. Helena
Experience the 3 Michelin star cuisine of Chef Christopher Kostow
Includes food, wine, and gratuity
Lunch at Angèle for 4 guests in Napa, featuring the bounty of Northern California through the lens of the French country cuisine
Exclusive Tasting at Continuum on Pritchard Hill, a highly-sought after winery created by the Mondavi Family to celebrate 4 generations
Private Tasting with Neiman Cellars hosted by Owner/Winemaker Drew Neiman, paired with cheese selected by Lassa Skinner, founder of Culture magazine and co-author of Cheese For Dummies, at your Napa guesthouse
Wines + Food Experience at Ashes & Diamonds: complete portfolio tasting of current release wines paired with a five-course luncheon of seasonal, wood-fired dishes
Personalized Concierge Service by Susie Heller of Simple Feast and long-time producer for Julia Child, Jacques Pépin, Thomas Keller, José Andrés, and more. Possible activities include:
Hands-on cooking lesson
Visit culinary gardens, farms, and markets to be customized around your interests and schedule
Available by appointment between May 1 – September 30, 2019 or November 1 – December 15, 2019 for 4 guests.
Dine at Per Se with Jacques Pépin
Once-in-a-Lifetime Dinner for 4 guests with Jacques Pépin at the one of New York City’s finest restaurants, Per Se. Chef Thomas Keller’s exquisite cuisine will be paired with unique wines for an unforgettable experience with a living culinary legend.
Includes food, wine, and gratuity.
Dinner with Adrian Grenier and Friends
Dinner for 6 guests with Jacques Pépin and his family at Adrian Grenier’s private home in Brooklyn, prepared by chef Michel Nischan, with a Calvisius Caviar tasting, Urbani Truffles, and exceptional wine pairings.
Date to be mutually agreed upon and scheduled
before December 30, 2019.
The Ultimate Summer Garden Party
Visit with Jacques, Gloria and family in their Madison, CT home, featuring an afternoon of Pétanque with cocktails and hors d’oeuvres featuring D’Artagnan specialty products, followed by dinner at Bar Bouchée, a favorite local bistro with classic French cooking for 4 guests.
Available during the summer months of June, July, or August 2019, exact date to be mutually agreed upon.