LIVE AUCTION

Hosted by Brian Maynard and Claudine Pépin

LOT 1

The Artistry of Jacques Pépin

B - Limited edition lithograph, Le Pique-nique (40˝x30˝), from an original acrylic painting by Jacques Pépin, donated by The Artistry of Jacques Pépin, LLC. Jacquespepinart.com

C - Original Acrylic painting, Pears with Orange Frame (16˝x12˝) by Jacques Pépin, donated by The Artistry of Jacques Pépin, LLC. Jacquespepinart.com

A - An original one-of-a-kind painting by Jacques Pépin of the evening's menu and wine pairings signed by the participating chefs.

LOT 2

Mystic Get-away

 

Spend a fabulous weekend in Mystic, CT with the best oceanic activities at your fingertips. Explore everything that Mystic has to offer in style!

 

This exclusive package includes

  • Dinner for 4 people at Oyster Club by Executive Chef James Wayman

  • 4 tickets to the Mystic Seaport Museum

  • 4 tickets to Mystic Aquarium

  • Lunch at locally-sourced butcher shop restaurant, Grass & Bone

  • Rare rum tasting of The Real McCoy Rum during happy hour at Engine Room Restaurant.

  • One night stay at The Whaler’s Inn.

No Date Restrictions.

LOT 3

Dine with Jacques Pépin

 

Once-in-a-lifetime dinner for 4 guests with Jacques Pépin at the Relais & Chateaux property, Ocean House, in beautiful Watch Hill, RI. Ocean House is one of only 11 Forbes triple five-star hotels in the world. Enjoy a special farm-to-table menu with Jacques Pépin paired with wines from Ocean House’s 8,000-bottle library wine cellar during this exceptional experience.

Includes food, wine, and gratuity. Available November 2018 – April 2019

and excludes holidays.

LOT 4

The Best Cuisine at Sea

 

A luxury cruise for 2 guests on the extraordinarily lavish Oceania Cruise Lines, featuring “The Best Cuisine at Sea” overseen by Chef Pépin . Filled with a spectacular array of diverse and exotic destinations, your world awaits your discovery. There is simply no better way to explore it than aboard the elegant ships of Oceania Cruises.

Available Cruises
( from which the winner may select 1 )

LOT 5

Chefs' Dinner by Jake Rojas and Derek Wagner at nicks on broadway

 

Six guests will have the opportunity to dine with Claudine Pépin at the famed nicks on broadway in Providence, RI. Chef Derek Wagner and Chef Jake Rojas of Tallulah's will offer a seasonal 10-course tasting menu, exploring New England's ranchers, farmers, fisherman, and artisan producers. Chefs Jake and Derek will be collaborating and cooking together a very special menu for this exclusive, private dinner, including hand-selected wines from Bottles Fine Wine in Providence. This will truly be a once-in-a-lifetime event to share with closest friends and family.

Available dates: Saturday, August 4 or Saturday, August 11, 2018.

LOT 6

On Set at “Simply Ming” on June 11

 

Join celebrity chef Ming Tsai on set of “Simply Ming” in downtown Boston, MA and get a behind-the-scenes look at the magic of food television. On the afternoon of Monday, June 11, Ming will be joined by Jacques Pépin along with you and a guest! This exclusive opportunity will take you on set with the crew, where you’ll see Ming and Jacques in action, taste the cocktail and dishes made during the episode, and watch how the show is filmed.

Show taping at 2:30 pm on Monday, June 11, 2018

Proceeds from the event benefit the Rhode Island Community Food Bank and the Jacques Pépin Foundation, both 501(C)(3) Organizations